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Banquet Operations Manager

Position Title: Banquet Operations Manager, John B.Hynes Veterans Memorial Convention Center

Pay Range: $78,000 to $80,000k  

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 10032790**.**

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

**For more information on what we are about as a company, check us out by following the link below:
 

Job Summary

The Banquet Operations Manager leads the planning and execution of all in-house catered events at the Thomas M. Menino Convention and Exhibition Center. Working closely with catering, sales, and culinary teams, this role ensures seamless operations, exceptional guest experiences, and high-quality event delivery.

Key Responsibilities:

Operations

• Execute events, menus, and guest requests with strong attention to detail
• Ensure team members are equipped for success
• Build and maintain relationships with clients, vendors, and team members

Controls

• Maintain safety, sanitation, and responsible alcohol service standards
• Plan and manage inventory, equipment, and operational needs

Team

• Foster a positive, collaborative work environment
• Support team productivity, morale, and engagement

Requirements

• 1–2 years of catering or banquet management experience
• Strong communication, organizational, and computer skills
• Ability to work flexible schedules and meet physical job demands

Preferred Qualifications

• Associate’s degree or higher
• 2–4 years of fine dining or operations management experience
• Food, beverage, and wine knowledge
• ServSafe certification

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

**Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Job Segment: Banquet, Food Service, Chef, Culinary, Hospitality

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