Barista

We are seeking a skilled and passionate Barista – Specialty Hot Drinks to join our hospitality team. The ideal candidate will have a strong knowledge of specialty coffee and hot beverage preparation, with a passion for delivering high-quality drinks and exceptional guest experiences. The Barista will be responsible for preparing and serving a range of specialty coffees, signature hot drinks, teas, and other crafted beverages, while maintaining consistency, presentation, and quality throughout service. The successful candidate should be confident working in a high-volume environment and have excellent attention to detail.

Key Responsibilities:• Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards. • Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks. • Prepare and execute signature hot drinks, including seasonal and creative beverage recipes. • Create and maintain high-quality latte art where required. • Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control. • Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods. • Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required. • Follow standard recipes, portion sizes, preparation methods, and presentation guidelines. • Maintain a clean, organised, and fully stocked barista station throughout service. • Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly. • Carry out daily opening and closing procedures, including equipment cleaning and calibration. • Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies and communicate replenishment requirements. • Minimise product waste while maintaining quality and consistency. • Follow all food safety, hygiene, health, and safety procedures. • Ensure all beverages are presented according to the concept's quality and aesthetic standards. • Work closely with the service and kitchen teams to ensure smooth and efficient operations. • Assist with the development and testing of new specialty beverages and seasonal drink menus when required. • Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times.