Chef de Partie

RACV Cape Schanck Resort, Entre Ríos, Argentina
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Chef de Partie

Reference:  34827

RACV

Cape Schanck Resort

17 Jul 2026

  • Cape Schanck | RACV Cape Schanck Resort | Permanent Part-time
  • Generous employee benefits & discounts on RACV products & resorts
  • Join a trusted Australian brand & Victoria’s largest member-based organisation

 

Great things start here

 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

 

At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

 

About the Opportunity

 

Do you have a passion for precision, creativity and creating memorable sweet moments? We are seeking a talented Pastry Chef de Partie to join our professional team, in one of Victoria’s most scenic locations.

 

This could be just the right role for you?

 

As a Pastry Chef de Partie, you will deliver high‑quality desserts, pastries and baked goods for the resort’s restaurants, room service and conference and event operations. Reporting to the Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across all service areas. Your key responsibilities will include:

 

  • Produce desserts, pastries and baked goods
  • Operate within the main kitchen, managing à la carte preparation
  • Support daily service with timely, high‑quality output
  • Assist with menu development and seasonal concepts
  • Manage mise en place, stock control and waste reduction
  • Maintain food safety, hygiene and WHS standards at all times
  • Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction

 

What You’ll Bring

 

  • Completed a Certificate III in Patisserie qualification, essential
  • Availability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidays
  • Proven experience in a pastry section within a commercial kitchen, 4–5‑star hotel or similar
  • Strong foundation in pastry techniques including tempering chocolate, sponges, cream, meringue, mousses, gels and glazes
  • Excellent knowledge of mise en place, stock rotation, cleaning and hygiene procedures
  • Strong time management skills with the ability to work calmly under pressure
  • Demonstrated commitment to quality, consistency and attention to detail

 

We are Offering 

 

  • Permanent part-time
  • Competitive salary + penalties evenings, weekends & public holidays
  • Generous employee discounts and benefits at RACV resorts, health & wellbeing, roadside, insurance, paid volunteer day, corporate partner offers, EAP + more
  • Work in a stunning resort location with state-of-the-art facilities
  • Be part of a supportive and professional culinary team
  • Enjoy career development opportunities within RACV’s hospitality network
  • Laundered Uniform

 

The RACV difference

 

Be part of a team who cares. Back your ambition and find a new career with RACV.

 

Application process

 

You can learn more about the RACV at careers.racv.com.au

 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

 

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

 

Submit your CV via the link below.

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