Dunkin Crew Member

Opportunity, growth, and meaningful rewards! We offer: 

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• *401(k) retirement plan
• *Company paid life insurance
• *Tuition reimbursement
• Employee discounts across all company brands
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Advertised Compensation: $17.00 an hour

This Dunkin’ Crew Member Position Is For You, If You Enjoy: 

• Preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace

• Maintain adequate stock level of all products carried in the stores, maximize sales by efficiently receiving product deliveries, and restocking of the stores.

• Working at the Pennsylvania Station

The Team is counting on you as a Dunkin’ Crew Member to: 

• Have open / flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends

• Work a full-time schedule

Key accountabilities: 

• Acknowledge and greet customers as they enter the store and while in the store.

• Communicate appropriately with fellow team members, treating others fairly and with respect.

• Respond positively to feedback and direction given.

• Hold themselves accountable for their responsibilities on their shift.

• Adhere to schedule and arrive ready to work on time.

• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.

• Respond to specific guest needs and resolve problems with a sense of urgency.

• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.

• Complete all required training and support the training of other team members.

• Effectively execute restaurant standards and marketing initiatives.

• Prepare all products following appropriate recipes and procedures.

• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.

• Comply with all restaurant, Brand, Casino and franchisee policies.

• Know and follow all Company Policies, Receiving Procedures and Receiving Room Standards.

• Understand all store Loss Prevention Procedures designed to minimize internal and external shrink.

 
Required Qualifications: 

• One or more years of food and beverage, and stockroom or warehouse experience

• Must be able to fluently speak/read English

• Capable of counting money and making change

• Able to operate restaurant equipment (minimum age requirements may apply)

• Anticipate and understand guests' needs and exceed their expectations.

• Set compelling targets and deliver on commitments.

• Ability to interact with diverse personalities

• Ability to multi task when completing projects.

• Ability to lift 40 lbs.

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Nearest Major Market: Manhattan
Nearest Secondary Market: New York City

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