Career Opportunities: Executive Sous Chef (175033)

Requisition ID 175033 - Posted  - Maldives - Shangri-La's Villingili Resort and Spa, Maldives - Food & Beverage - Permanent

  Job Description Print Preview

Apply Save Job Email Job to Friend Return to List

Shangri-La Villingili, Maldives

Nestled on the pristine island in the Addu Atoll, Shangri-La Villingili offers an unmatched escape surrounded by lush tropical greenery, natural lagoons, two kilometres of white-sand beaches, and six kilometres of picturesque coastline framed by the turquoise waters of the Indian Ocean. The resort’s reopening promises the world-class service Shangri-La is known for, along with elevated experiences thoughtfully designed to enrich every moment of the guest journey.

A wealth of curated activities awaits, from intimate beachfront dining to discovering the Maldives’ only 9-hole golf course, all set against the island’s breathtaking natural beauty.

A refined and tranquil hideaway, Shangri-La Villingili seamlessly blends signature Asian-inspired hospitality with an unforgettable island escape.

We are looking for an Executive Sous Chef

As an Executive Sous Chef, we rely on you to;

• Responsible for the overall administration and operation of kitchen department in order to give maximum satisfaction and quality to the guests
• Responsible in maintaining a high standard of all food preparation, service and hygiene in the respective kitchens, according to the standards required by the management
• Development of the daily menu
• Plan the yearly theme, events and activities
• Maintain the branding and quality of meal
• Drive profit margins

We are looking for someone who;

• Has a passion for F&B and enjoys interacting with people
• Excellent verbal and written english language
• Management experience would be advantageous
• Follows the market trends closely
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
• Diploma in Culinary Arts and/or Hotel Management
• HACCP higher level certified
• Minimum of two years experience as an Executive Chef or similar capacity in an International class hotel
• Experience working in a remote location is considered an advantage

If you are the right person, what are you waiting for? Click the apply button now!

Apply Save Job Email Job to Friend Return to List

Email this job to a friend





The job has been sent to

Please provide the information below Job title: *Your friend’s email address: Message:
*Confirm you are not a robot:

Send Cancel