F&B Cook

Opportunity, growth, and meaningful rewards! We offer: 

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• *401(k) retirement plan
• *Company paid life insurance
• *Tuition reimbursement
• Employee discounts across all company brands
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Advertised Compensation: $24.72 

Summary: The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

· Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

· Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

· Cleans and sanitizes work stations and equipment

· Practices excellent food safety and sanitation practices and complies with HACCP standards

· Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

· Stocks, dates, rotates, and checks temperature of product

· Other Duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment:

· Requires food preparation skills and knowledge of HACCP standards

· Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

· Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

· Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

· Requires the ability to lift and/or move up to 40 pounds

· Requires the ability to bend, twist, and stand to perform normal job functions

· Frequently immerses hands in water and water diluted with chemical solutions

· Frequently works with sharp knives, utensils, and hot plates

· Frequently works in hot environment

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Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland

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