Food Service Assistant - Food Service - Part Time

elfw-dev1 United States of America
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Position Summary: According to daily assignments and task sheets, performs a variety of assignments that may include patient/resident customer service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish room and general sanitation, and cleaning and safe use of kitchen equipment.    Adheres to hospital and department policies and procedures.  Complies with all regulatory requirements including State DOH Long Term Care and JCAHO Standards

Other Duties:

  1. Other duties as assigned
  2. Assists in the training of new employees, making new employees feel welcomed and at ease
  3. Utilizes proper body mechanics to prevent injuries
  4. Attends meetings and training sessions as required.
  5. Also participates in quality work groups and supports performance improvement initiatives and goals.
  6. Demonstrates effective time management, completes tasks on time.
  7. Demonstrates safe working habits.   Always wears slip resistant shoes.
  8. Maintains a neat, clean, and sanitary work area.
  9. Maintains good order, cleanliness and sanitary standards of food storage area, freezers, and refrigerators.
  10. Must be able to work on a rotation schedule, including weekends and holidays as assigned
  11. Follows dress code and good personal hygiene practices

Other Duties:

  1. Other duties as assigned
  2. Assists in the training of new employees, making new employees feel welcomed and at ease
  3. Utilizes proper body mechanics to prevent injuries
  4. Attends meetings and training sessions as required.
  5. Also participates in quality work groups and supports performance improvement initiatives and goals.
  6. Demonstrates effective time management, completes tasks on time.
  7. Demonstrates safe working habits.   Always wears slip resistant shoes.
  8. Maintains a neat, clean, and sanitary work area.
  9. Maintains good order, cleanliness and sanitary standards of food storage area, freezers, and refrigerators.
  10. Must be able to work on a rotation schedule, including weekends and holidays as assigned
  11. Follows dress code and good personal hygiene practices