Home Office Cafe Cook

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, refrigeration, and other kitchen equipment • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Knows and complies consistently with the cafe’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Consult with Café Supervisor  to plan menus, taking into consideration factors such as costs and special event needs • Assists in food prep assignments during off-peak periods as needed • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen • Support vacation coverage at our Refinery Café Your Skills: • Ability to work well under pressure in a fast-paced environment • Strong line work, prep and production experience • Excellent time management, organization, and multi-tasking skills • Strong communication skills and a friendly energetic attitude