Liu Li Palace - Chopper Chef de Cuisine | AYANA BALI

Join our team and be part of the continued success of Bali’s Largest Integrated Resort. We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities: • Lead and managed the Chopper station, overseeing the production and preparation of ingredients with exceptional knife skills and precision • Maintain consistency in food quality, portion sizes, and presentation • Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station • Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes • Monitor ingredient freshness and availability, proactively addressing any issues and maintaining high standards • Contribute creative ideas and recommendations for menu development and improvement • Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment