Pizza Chef - Italian Pizzaiolo

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high-quality Italian-style pizzas and a strong understanding of traditional pizza-making techniques. The Pizza Chef will be responsible for the complete pizza-making process, including dough preparation, fermentation, hand stretching, topping, baking, and finishing. The successful candidate will have excellent technical skills, strong attention to detail, and the ability to consistently produce exceptional pizzas in a fast-paced, premium restaurant environment.

Key Responsibilities:• Prepare and cook authentic Italian-style pizzas, including Neapolitan, Roman, or other regional styles • Mix and ferment fresh pizza dough daily using traditional methods • Operate and maintain wood-fired, gas, or stone ovens for optimal pizza cooking • Slice, prepare, and store fresh pizza toppings, sauces, and cheeses • Monitor oven temperature and cooking times to ensure pizzas are cooked evenly and to specification • Ensure food quality, presentation, and portion control standards are consistently met • Maintain cleanliness and organization of the pizza station and kitchen area • Comply with food safety, hygiene, and sanitation standards • Collaborate with kitchen staff and management to refine recipes and contribute to menu development