Career Opportunities: Service Manager - Kitchen (Western) (174874)

Requisition ID 174874 - Posted  - Mainland China - Shangri-La Jinan - Food & Beverage - Permanent

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Shangri-La Jinan

Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe.
 
"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La’s special kind of hospitality. Hospitality from the heart.
 
Located within Jinan's central business district, the 20-storey Shangri-La Hotel, Jinan is part of a multi-use complex that will feature an office tower and shopping mall offering guests refreshing and redefined experiences for work and life.  Beyond the hotel, guests can explore Jinan’s natural beauty which has earned the city the reputation of a ‘Spring City’. With no less than 72 artesian springs, Baotu Spring is revered as the ‘Number One Spring under the Heaven’ and a short walk from Shangri-La Hotel, Jinan.

We are looking for a Service Manager - Kitchen (Western)

As a Service Manager - Kitchen (Western) , we rely on you to 

• Formulate menus in accordance with the annual promotion plan.
• Be responsible for drafting purchase requisition plans to ensure the rational cyclic utilization of food ingredients with guaranteed quality.
• Conduct daily inspections on the quality of Western kitchen food output, assist in the decoration and arrangement of the buffet counter, and handle unexpected issues in a timely manner.
• Inspect the quality of incoming food raw materials daily, formulate product quality specifications, and ensure compliance with operational standards.
• Conduct regular inspections and supervision on the on-the-job training of the Western kitchen team.
• Assist the Executive Sous Chef in effectively implementing cost control measures for the Western kitchen.
• Assist in organizing technical training for Western kitchen staff to ensure their on-the-job operational capabilities and comprehensive professional quality meet the job requirements.

We are looking for someone who:

• Have more than 5 years of relevant management experience in a Western kitchen.
• Be proficient in professional knowledge of Western kitchen positions and possess a certain ability of innovation.
• Have a thorough understanding of HACCP and food safety management systems in international hotels.
• Be a responsible person with strong organizational and management capabilities.

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