Career Opportunities: Sous Chef / Chef De Cuisine (175032)

Requisition ID 175032 - Posted  - Maldives - Shangri-La's Villingili Resort and Spa, Maldives - Food & Beverage - Permanent

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Shangri-La Villingili, Maldives

Nestled on the pristine island in the Addu Atoll, Shangri-La Villingili offers an unmatched escape surrounded by lush tropical greenery, natural lagoons, two kilometres of white-sand beaches, and six kilometres of picturesque coastline framed by the turquoise waters of the Indian Ocean. The resort’s reopening promises the world-class service Shangri-La is known for, along with elevated experiences thoughtfully designed to enrich every moment of the guest journey.

A wealth of curated activities awaits, from intimate beachfront dining to discovering the Maldives’ only 9-hole golf course, all set against the island’s breathtaking natural beauty.

A refined and tranquil hideaway, Shangri-La Villingili seamlessly blends signature Asian-inspired hospitality with an unforgettable island escape.

We are looking for a Sous Chef / Chef De Cuisine

As a Sous Chef / Chef De Cuisine, we rely on you to;

• Maintain a high standard of all food preparation, service and hygiene in their respective kitchen
• Responsible for the food production, general supervision, proper efficiency, and profitable functioning of the assigned outlets or section
• Constantly be physically involved in all phases of the daily operation requirements
• Achieve the highest standard through strict adherence to the hygiene and sanitation rules
• Controls and ensures that expenses / purchases requisitions are within the budget limits
• To maximize productivity and maintain a harmony among all food production employees in a fair and impartial way

We are looking for someone who;

• A motivator with effective human relations skills
• Excellent verbal and written english language
• Diploma in Culinary Arts and/or Hotel Management
• HACCP higher level certified
• Minimum of two years experience as a Sous Chef / Chef De Cuisine or similar capacity in an International class hotel
• Commitment to a professional values
• Ability to work methodically and meet deadlines with a high degree of consistency
• High attention to details
• Computer knowledge
• Experience working in a remote location is considered an advantage

If you are the right person, what are you waiting for? Click the apply button now!

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