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Sous Chef- Amazon (Boston, MA)

Salary: $80,000 - $90,000/ Yr.

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking an Executive Sous Chef to support culinary operations for Amazon in the Boston Seaport. This is a great opportunity to join a high-performing team offering quality-driven foodservice with a Monday–Friday schedule and early start time (approximately 5:30 am/6:00 AM).

Responsibilities

• Assist the Executive Chef with daily production and culinary execution
• Support menu development and catering operations
• Monitor food quality, presentation, and kitchen standards
• Assist with food cost controls and operational efficiency
• Support multiple outlets including café, coffee bar, catering, and markets

Qualifications

• Culinary experience in fine dining, luxury hospitality, or contract foodservice
• Some progressive kitchen or culinary leadership experience
• Sushi experience preferred.
• Catering and high-volume foodservice experience preferred
• Strong knowledge of food trends, sanitation, and food cost controls
• Computer skills including Microsoft Office and email
• Excellent hospitality and communication skills
• ServSafe certified

Schedule: Monday–Friday | Early mornings | No nights or weekends

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

**Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Req ID:  1523416

Restaurant Associates 

NANCY M TEIXEIRA 

[[req_classification]] 

Nearest Major Market: Boston
Job Segment: Sous Chef, Food Service, Chef, Culinary, Kitchen, Hospitality

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