lead auditor

BVPROD Jordan

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Lead Auditor and Tutor 2

Location:

Amman, Other/Not Applicable, JO

Type of contract: Permanent

Posting date: 11 Jul 2026

Job offer reference: 211928

Minimum Qualifications

Bachelor’s degree in food science or food manufacturing.
At least 5 years’ work experience in various food industries and sufficient auditing experience
IRCA/ CQI Certified lead auditor according to ISO 22000 and FSSC, GFSI is advantage
Excellent communication skills
Fluent in English

Roles and Responsibilities

Chair opening and closing meetings
Assign to each team member responsibility for auditing specific processes, functions, sites, areas or activities and reassign work as needed
Manage external team representation during the audit process (expert, translator, Accreditation Bodies, …)
Periodically communicate the progress of the audit and any concerns to the client and to the audit team
Review with the client any need for changes to the audit scope which becomes apparent as on-site auditing activities progress and report this to the back office
Attempt to resolve any diverging opinions between the audit team and the client concerning audit evidence or findings, and record unresolved points
Review the audit findings, and any other appropriate information obtained during the audit, against the audit objectives and audit criteria and classify the nonconformities
Agree upon the audit conclusions, considering the uncertainty inherent in the audit process, any necessary follow up actions
Confirm the appropriateness of the audit programme or identify any modification required for future audits (e.g., scope of certification, audit time or dates, surveillance frequency, audit team competence)
Ensure that the audit report is prepared and shall be responsible for its content
Recommends to the Technical Manager initial certification, maintaining of certification, recertification, suspension, withdrawal, or reduction of the scope of certification.

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